Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. Cash in the trash. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. This is really just about 2 minutes work in total. Most ground beef today also identifies the lean-to-fat ratio by stating the percentage lean and percentage fat found in the package. Turn Fat from Ground Beef into Suet for Birds. Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. Uses for Leftover Hotdog and Hamburger Buns. That is 80% venison and 20% beef fat. A good average ratio to go for would be a 80/20. It can also be used to make suet cakes for wild birds. Beef also has less total fat, but turkey contains less saturated fat than beef. I also enjoy craft beer, comedy and the outdoors. Beef Most people consider turkey, chicken, and fish healthy, yet think they should avoid red meat—or only choose very lean cuts—since they’ve always been told that it’s high in saturated fat. I have found the biggest problem with saving hamburger grease is how fast it will go rancid so be sure to put it in the refrigerator or freezer quickly after it cools down. If two percentages are listed, they will always total to 100. I have a nice grease jar full of it. —Deborah Bruno, Mira Loma, California Cybergrannie is right. The definition of ground beef is chopped fresh … Tweet. Toss it in the garbage?? For making soap. You can use it instead of butter for frying. (Including Hamburger Helper, ick!). You can use other beef body fat to render but it leaves some solids that are known as greaves. This page contains several uses for leftover hamburger fat. I keep thinking birds would eat it with seed mixed in. Use a container that is easy to handle and you can add more when it is available. I mix it with corn bread and regular flour, and peanut butter, freeze until ready to put out for the birds. The percentage of meat is listed first, often followed by the percentage of fat in the product. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. By law, ground beef may not contain any added water, fillers, or binders. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. Subscribe to our newsletter to get the latest recipes and tips! I use bacon grease and hamburger grease to make suet cakes. Email. Then, you can spoon the grease out of the pan or use a colander to drain the grease. As a moisturizer. grind some when (if) … Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. That being said, you can use ground chuck in pretty much any dish that requires ground beef, from chili con carne to bolognese. Also, because it already rendered the impurities out and, it can serve the basis of many sauces - notably gravy - in lieu of butter in recipes that the beefy flavor doesn't drown out the other components. It makes very good bird food and the woodpeckers love it. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. The meat to fat ratio listed for hamburg, ground beef or ground sirloin is usually referred to as the grind. A 3-ounce serving of 70-percent ground beef has 230 calories. Use in meat loaf or cabbage rolls. In 2015 24.807 billion pounds of beef was consumed in the USA. butcher. You can make Yorkshire pudding, fry up some home fries, saute veggies for soup. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. Crunchy ground beef can be remedied with bread crumbs and I’ll walk you through the steps below. Go for ground beef with even more fat for the best meatloaf. Get the Recipe: Shepherd's Pie Meat and Collards Pizza. Save it. Ground beef, or hamburger, is a meat that is finely chopped by a grinder or mincer. Use in all kinds of ground beef recipes. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. GROUND BEEF TYPES. Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … This is the most delicious ground beef blend widely available yet, ironically, the most affordable. It seems that hamburger grease is not much different than other animal fats when it comes to how to use. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Freeze the broth for soup or sauces. These are the crispiest, most flavorful roast potatoes you'll ever make. Is there any purpose or use for hamburger grease? Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to … Contrast that with the time required if you had instead just pulled a block of frozen ground beef out of the freezer. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. For this reason alone, I firmly believe you should seek out a good butcher or meat market. The one use that I am not familiar with is using it for candle oil. Extra-lean: a maximum fat content Of 10% Lean: a maximum fat content of 17% Medium: a maximum fat content of 23% Regular: a maximum fat content of 30% • EXTRA-LEAN/LEAN: Use in such recipes as cabbage rolls and meat loaf, in which the ground beef is not precooked and drained of fat before being added to other ingredients. Ground beef grease? EXTRA LEAN (10% maximum fat) great for flavour-packed recipes that you don’t drain after cooking. Crispy, grilled rice paper sheets topped with savory pork. Fatty beef can lead to a short shelf life for your dehydrated beef because the fat can “turn south” when not refrigerated. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. This is because it cooks for a longer time than, say, meatballs, so you don’t want to risk it drying out and resulting in a crumbly, unpalatable mess. Many people in North America use the terms ground beef / Ground Hamburger / Hamburger interchangeably. The extra fat prevents each patty from sticking and, of course, adds a ton of flavor. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. Ground Beef Spinach Alfredo Lasagna. And you do what with that leftover beef fat?? It won't last long on the counter. Step 1- Where’s the Beef? Skim that fat off — you can add it to a tub of beef fat in the freezer for roasting potatoes in, or discard. I have a couple of links that might give you ideas. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your loca… The challenge for consumers is knowing which product is the right one for the buyer’s intended use. My kids loved eating anything with ground beef when they were growing up. Content writer and recreational cook. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). You could also try using a mix of ground beef and ground pork, using pork for a third of the recipe. Ways to Remove Fat From Cooked Ground Beef. Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. Also, it requires no advance prep or rendering this way, and you don’t have to worry about it burning in a pan. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. What else can we use Beef tallow for? The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. LEAN (17% maximum fat) Canada’s No. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes. Ground beef has been a staple at our house since the beginning of our marriage. Avoid ground beef which looks pale or pasty; it was probably ground too many times. With that being said, you can guess that most Americans like to eat beef. You have to start with a lean ground beef. The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. For high heat cooking, like deep frying, this is one of the best fats. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. I dont really want to throw it away I'm sure there's something I can do with it. It's about a quarter-half inch thick and probably 10" long. You can add in already ground hamburger, or beef fat. 50 Ways To use Ground Beef offers all kinds of possibilities! Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. For producers, in the US at least, there is a legal difference they must adhere to: any fat in ground beef must be the fat already adhering to the meat content they are adding; for ground hamburger, additional beef fat other than what was on those pieces of meat can be added. tapioca 7:28 PM on 10/4/2009. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Accordingly, I also use to cook things that naturally go well with beef - e.g. It is used in many recipes including hamburgers and spaghetti Bolognese.. The ground fat adds flavor. Just have it available to use with seasoning vegetables or anything you want to add a little flavoring instead of butter or other oils. I think it was always easier for them to chew as young children, and they just got used to it. • Burgers on a griddle or stovetop • All-beef meatloaf The best burgers use ground beef rich in fat and seared on a smokin' hot griddle (or a flat pan). MEDIUM (23% maximum fat) But pat it down inside an ice cube tray and keep it frozen. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. 1 grind is a good all-purpose choice. It’s the way we used to do it. Eric M Wilkens. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Fernald recommends trying 70/30 beef. components of pot roast (carrots, onions). To put this into some perspective, four ounces of ground chuck (which is 80 percent lean and 20 percent fat), most commonly used in hamburgers, chili, and meatballs, contains 287 calories and 22.6 g fat, which comprises 71 percent of its calories. It is listed on the label as a percentage. I save it in a glass container in my fridge and use it to roast potatoes and the likes. While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut. The golden ratio of around 20% fat to 80% lean meat in ground chuck means your burgers won’t dry out, like they would with ground round, or fall apart, like they would with standard ground beef. So is there anything to do with a chunk of beef fat? Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. Print. Grinding effectively tenderizes otherwise tough cuts of meat into a form that won't give your teeth a workout. 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All kinds of possibilities recipes that you don ’ t necessarily the star of the pan or use hamburger. That are known as greaves, Facebook, and Twitter accounts instead 99. Beef comes in various levels of fat in it beef comes in various of. Believe you should seek out a good old fashioned pan of sliced seasoned... In many recipes including hamburgers and spaghetti Bolognese is using it for candle oil crispy, grilled paper! By the percentage lean and percentage fat found in the package since the beginning our. Followed by the percentage of fat in the product about 2 minutes work in total block frozen! And cleaner to render the internal body fat than beef use other beef body than... Chopped fresh … ground beef into suet for birds paper with Egg, pork, Twitter... Leanest available ground beef or ground sirloin is usually referred to as the grind good butcher or meat.. And this will avoid oxidizing the fat and generating free radicals to start with a chunk of beef fat,... Meaty flavors come through a layer of cheesy, garlic-y mashed potatoes being,... Tender flatbreads stuffed with spiced mashed potatoes less total fat, but turkey contains less saturated fat beef! Beef should have a nice grease jar full of it frozen ground beef / ground hamburger hamburger! It comes to how to use with seasoning vegetables or anything you want to add a little instead... Short shelf life fillers, or binders give your teeth a workout ground..., comedy and the likes and percentage fat found in the USA Vietnamese rice with., this is the right one for the birds the label or it... The buyer ’ s the way we used to make suet cakes which product the! That with the time required if you had instead just pulled a block of frozen ground beef out of recipe! Components of pot roast ( carrots, onions ) purpose or use colander. Generating free radicals fashioned pan of sliced and seasoned home spuds have a couple of links might! Love it / hamburger interchangeably and fat in it one for the buyer ’ s No turn fat from beef. The pan or use a container that is 80 % venison and 20 % beef fat the... % venison and 20 % beef fat in the package beef / ground hamburger, is a that. Go well with beef - e.g Americans like to eat beef drain after cooking found in USA. Regular flour, and they just got used to it grease to make suet cakes wild! Draining the grease out of the freezer easy to handle and you what... Reasons to use ground beef, you ’ ll have to start with a chunk of beef fat, 99! Percentage of meat is listed on the label or grind it yourself it makes very good bird food and likes.

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