Felix - The Peninsula Hong Kong is rated 4.3 stars by 27 OpenTable diners. The French Felix Experience menu is priced at HK$988 per person, or HK$1,488 with wine pairings. Read the full review to find out more. Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. I take a swirl of the dazzling froth. Beagle Bay Bakery . Here you will find detailed information about Beagle Bay Bakery: address, phone, fax, opening hours, customer reviews, photos, directions and more. When I’m finished, I head up the spiral staircase to the bar where people from all over the world are mingling together. All the chair back rest have photos of long time staff that worked at the Peninsula to honor them. The lamb is sensational: impressively tender and soft. The friendly waiters were more than accommodating to my last minute decision to go gluten-free, something that a lot of restaurants in Hong Kong aren’t able to do. It was very light and refreshing and I particularly liked the differing textures yet again. peninsula_phk, Director of Food and Beverage at Felix, responded to this review Responded 12 March 2015 Dear Sir, Thank you for taking the time to share your experience at Felix with us on Trip Advisor. Sweet, tangy and spicy. The light show is one of the sights of Hong Kong one should never miss. Peninsula Hong Kong, Salisbury road, Kowloon, Hong Kong Tel: 852 2315 3188 email: diningphk@peninsula.com Felix's Menu, located at 28/F, The Peninsula Hong Kong, 22 Salisbury Road Tsim Sha Tsui. Restaurant review: Felix 10 Sep 2019 by Business Traveller India I recently dined at Felix, The Peninsula Hong Kong’s chic restaurant serving modern European cuisine. Spain – A Visit to the Hotel Finca de los Arandinos in Rioja, Tips for Eating Your Way Through Hong Kong. For the first time in the meal, however, the gluten-free dessert won hands down. Menu & Reservations Make Reservations . It’s fresh and sweet and the alcohol doesn’t cover the mixture of flavors. This feeling increases when I ask for the restroom and I am led to a room with glass walls that give the illusion one can dominate over all of Hong Kong, an experience so unique, that the hotel bathroom has become a hidden tourist attraction. Felix Chef Yoshiharu Kaji uses the freshest seasonal ingredients from around the world to craft exquisite dishes, in a playful interpretation of modern European gastronomy. Read honest and unbiased product reviews from our users. Felix at The Peninsula – incredible food, incredible views 25 April, 2012 Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. First, a marinated tasmanian salmon with guacamole, coconut-olive oil powder, horseradish cream and frozen cooked egg yolk. A digital screen appears. The elevator stops, lights dim and the door opens, my cue to exit. The live music welcomes me to the lobby, played by a five piece orchestra from a terrace above. When I spin it, it lands on white and a list of pithy chardonnay’s are offered. +852 2315 3188 Description: Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. Two weeks later I call back and get a big attitude from the receptionist again. It’s not until I combine all three flavors that I realize the utter brilliance of this dish. The opinions expressed here represent the author’s. The waiter hands me the menu, an IPad with the built in wine list, detailed descriptions with pictures and the carte du jour. The Peninsula’s rooftop restaurant, Felix is one of Hong Kong's most iconic dining destinations. On KAYAK you can also explore 5 photos and 107 unbiased real reviews about Felix - The Peninsula Hong Kong. For reservations, please call +852 2696-6778, e-mail diningphk@peninsula.com, or … So I leave him a voicemail and he never called me back. For more reviews … Find helpful customer reviews and review ratings for Arabia Felix: The Danish expedition of 1761-1767 at Amazon.com. Alone they are forgotten, together they harmonize to create an entirely new experience, like hydrogen and oxygen create water. I tease my taste buds, bouncing back and forth between tuna and oyster; sweet and salty. HK$ 898* per adult and HK$ 638* per child Three for three. © 2020 HONEST COOKING MAGAZINE. He was distraught…, If one has to chose one thing to do in Hong Kong, visiting Felix at The Peninsula Hotel is surely a good choice. Salisbury Road, Kowloon, Hong Kong After much deliberation, I decide against the signature menu. It’s not the fact that the food is excellent that makes Felix a great restaurant. How did they manage to create that consistency? The second starter is equally good, a tuna and Australian oyster, soy mayonaise, cucumber gazpacho mousse and dice vegetable salad. My main course arrives next: Australian lamb with garlic cream croquette, fried potatoes, dandelion and walnut salad served steaming hot. If one has to chose one thing to do in Hong Kong, to wander the Peninsula Hotel is surely a good choice. Is Felix - The Peninsula Hong Kong currently accepting reservations? Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. Fourteen years later, he moved to Italy and fell in love with gelato, which inspired his first writings about food. This beautiful combination of flavours and textures is divine, the foie gras so smooth and the crunchy caramelised strawberries offering a slight tanginess to balance the rich duck liver. The ambiance at Felix, infamously designed by the legendary Phillipe Starck, is one of the most decadent in the world. When I poke them, the liquid lava oozes out. 1 guest 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests 13 guests 14 guests 15 guests 16 guests 17 guests 18 guests 19 guests 20 guests 7:30 PM. Electrifying. This one was unfortunately rather thin and didn’t crack the way I like it. Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style. Having heard how amazing the men’s loos are and obviously unable to experience them myself, a gentleman on a neighbouring table who knew I was writing a review, kindly sent me some photos he took of the urinals overlooking the view… the things people do for the sake of Sassy! 2 guests. Felix has elevated its sensational Sunday Brunch to a new level with “The World on a Platter” dining concept, which guests will be presented with … ALL RIGHTS RESERVED. 28/F, The Peninsula Hong Kong, Salisbury Road, TST, 2696 6778, book online. “Welcome Sir,” the bellman smiles. To follow, a fennel consommé with yoghurt-lemon verbena mousse and Canadian shrimp dumpling with fennel-orange purée was the normal option, whilst a lobster consommé was the gluten-free option. What shone for me here was the sorbet, as I adore all things citrus. He was distraught about moving, but the man next door welcomed him with a huge styrofoam box of ice cream. Website. “Felix“. Depending on what color it lands on, a selection of wines are chosen for you. The oysters are amazingly fresh, salty but not too slimy and tamed by the tomatoes. This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. What did succeed in winning my love, however, were the caramelised strawberries atop the soda, possibly because they reminded me of the strawberry fruit roll-ups I so loved in my childhood! For the undecided few (myself included), it also includes the house version of spin the bottle. The modern European destination embraces new talent, welcoming chef Juan Gomez and mixologist Marko Petrovic to the team. It’s the pre meditated creativity that is put into each and every dish; the risks the chef takes to test the limits of modern cuisine showcasing his brilliance. 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