This is a slightly softer than a typical cheddar made with the milk from St. Andrew’s Farmhouse Cheese’s own herd of Friesian Holstein cows. This helps Errington’s to adjust their cheese making to suit. Matured for 17 months in the farm cellars the cheese can often have a slight blue vein, but this just adds to the flavour. It is organic and made from un-pasteurised cows milk. A cheese made with 100% Goat’s Milk. As a fresh cheese with no preservatives it has a short shelf life. From Cave Aged Goat Cheddar from Somerset, to whisky washed soft cheese from the Highlands of Scotland we have a wide range of unusual British cheeses. My father originally started making it in around 2002 to impress his new mother-in-law (Maisie) who did not like blue cheese! St Andrews Cheese Company, Falside Farm, Pittenweem, Anstruther, KY10 2RT, Cheese selection from the Dunlop Dairy & Cheese Company >>>. Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. Connage Highland Dairy, Milton of Connage, Ardersier, Inverness IV2 7QU, Cheese selection from Errington Cheese Ltd >>>. Congratulations on winning Best Scottish Cheese 2018/19 at World Cheese Awards for Arran Blue. Buy cheese online. Made by the Inverloch Cheese Company – Campbeltown, Isle of Kintyre. When we were only making blue cheese we found it was becoming too strong so now we make Corra Linn during the period we have lots of milk. This hand-crafted creation gained such a reputation that the Inverloch Cheese Company was born. Glazert is a soft white mould ripened cheese similar to the Aiket. Smoked Dunlop Visit often as we are continually expanding. Highland Fine Cheeses is a family business established in 1963, manufacturing traditional cheeses unique to the Highlands and Islands of Scotland. The cheese matures in cool, moist traditional stone buildings giving it its unique flavour. Award winning Cornish Blue Cheese made by the Stansfield's. We are a small, family-run farm and cheese company started by Humphrey Errington in the early 1980’s. The Home of Award Winning Cheese. Using milk from their own cows fed on organic grass and whisky grains, this famous Scottish cheese is made by Jeff & Christine Reade on their farm Sgriob Ruadh. We are proudly Scottish and delighted to help you connect with your heritage. A good ‘smelly’ cheese with a tangy, floral taste, deep rounded flavour and smooth texture. They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist (Brie) and Camembert Cheeses. Cheese & Dairy Strathearn Cheese Company is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland. Scottish Gifts & Crafts, http://oldcheeseshop.co.uk/product-category/scotland/. The cheese is made by hand, bandaged in traditional cotton cheesecloth, and carefully aged on wooden shelves for between nine and twelve months. The larger companies such as A McLelland & Son Ltd have created and marketed a range of Scottish cheeses including connoisseur cheeses to satisfy the palates of foodies anad cheese lovers around the globe. Cambus o’ May Jams & Chutneys Scottish Gourmet Food is pleased to offer a range of cheese boards and Scottish cheese including Caboc and Lanark blue. Because the sheep milking in the winter months is not a practical possibility in Scotland, in the late 1980’s we began buying in cows’ milk to keep us busy in the winter. It is excellent in pasta and other cooked dishes as well as on the cheeseboard. Deli, Food & Farm Shops The flavour and texture of Mature Anster are similar to parmesan and is used locally by Trotters Independent Condiments for their ‘Wild Garlic Pesto’ and by Anstruther baker G H Barnett for their ‘Anster Cheese Oatcakes’. Grimbister Farm Cheese Anster is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Here you will be able to order online, catch up with our news, check out where we are going to be on our calendar of events and of … It has a lovely marbled effect and a strong dairy, rustic flavour with a delightfully creamy texture. This hand-pressed, two day curd cheese will melt in your mouth. Each and every one of our Whisky & Cheese hampers contains carefully selected Scottish produce, including a range of different Scottish cheeses, and expertly distilled Scotch – the perfect winter warmer for those cold winter nights! We moved from Dumfriesshire to Lanarkshire in 1981, running as a mixed farming enterprise of beef cattle and sheep. Arran Blue is a pasturised, semi-soft blue cheese similar to the French ‘Bleu de Auvern’. Deliciously creamy Scottish blue cheese, soft and medium strong. Made from unpasturised cows milk, this traditional handmade Scottish cheese is perfectly suited for a Burns night supper. The milk comes fresh each morning to the vats less than 20 metres away. Connage Cromal This is smooth & robust, exquisitely moreish and guaranteed to tantalise your taste buds. Aiket is a soft, white cheese with mould skin similar to brie and camembert. Vinegars, Sauces & Condiments, Whisky & Gin Distilleries On-line shop, news, events. Auld Reekie Aged to 6 months in on wooden shelving to achieve a fullness of flavour and character See our extensive range or build your own hamper for a unique gift. The Inverloch Cheese Company David and Grace Eaton started making Inverloch goats milk cheddar for their family at home more than 25 years ago. Lady Mary is a lactic cheese made from cow’s milk. From traditional cheddar cheese to cheese straws and accompaniments. It’s a beautiful little cheese moulded in the same was as the Ailsa Craig, but named Paddy’s Milestone which is the locals name for the island situated off the Southern Ayrshire coast of Scotland. Dunsyre Blue is a blue cows’ milk cheese which Erringston’s stxarted making in the late 1980’s. Clava Brie It is essentially a brie recipe but with different aging times in the cold store. A recent addition to the Scottish cheese scene, this pressed cheese from the eponymous Cambus o’May creamery on Royal Deeside is made with unpasteurised milk. Blue Murder Black Crowdie is a creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious. Nutty with a sweet hint this cheese deserves the many awards it has won in recent years. This is another well-regarded Scottish farmhouse cheese seen on fine food wholesale lists and restaurant cheese boards throughout the UK. Smoked Anster Paddy’s Milestone Unfortunately, due to the seasonal nature of the sheep’s milk, Lanark White may not be available for a period over the winter. Since Scottish cheese makers offer a large selection of cheeses in a wide range of different textures and flavours, we are proud to sell real food, cheese and its accompaniments which are locally produced, made with integrity and which we consider healthy and nutritious. Of course, it all begins with the top quality raw milk produced by our home bred herd of Friesian Holstein cows which contentedly graze all summer long amongst the lush pastures overlooking the Firth of Forth in our beautiful corner of the East Neuk of Fife. Criffel has a sticky rind, pungent earthy flavour with rich creamy curds. A delicious, crumbly, fresh tasting moist cheese with a slightly yeasty or lemony aftertaste as it matures. http://www.mullofkintyrecheddar.com/our-cheddar/default.html, http://www.mellischeese.net/ Said to be Scotland’s oldest cheese, this very rich cheese is made from double cream and rolled in toasted oatmeal. A delicious soft cheese made in the traditional way – a little luxury from the Highlands and Islands today. Ailsa Craig Select your favourites from the list below. We compliment this with some other stunning cheeses from Europe, including a mixed milk soft cheese from Piedmont, Italy, the best French blues available and a spectacular Swiss Gruyere. Shop our award winning selection of British cheddar cheeses. We are a family owned and operated business that opened our doors in 1995. Errington’s started making Lanark White around 2002 due to demand from customers wanting a non blue cheese. During this time it develops a natural crust on the outside and a delicious sweet nutty flavour. Selected cheeses from Loch Arthur Cheese Company >>>. Connage Smoked Dunlop Lanark Blue Connage Dunlop Barwheys Beastie is the extra mature version of Barwheys. The finish may remind you of ‘real cheese’ and days gone by. Bonnet is a hard pressed cheese made from Dunlop Dairy’s Saanen and Toggenburg goats’ milk. This is a unique little full fat cows milk cheese from Dunlop Dairy. Caboc Cookery Schools Smoked Blarliath Chedder It has a fresh, lemony taste and subtle flavours of wild garlic and truffle, with a creamy and smooth texture. Made in Royal Deeside by Cambus O’May Cheese from unpasteurised cows milk this cheese combines the dairy characteristics of our cheese with the unmistakable flavours of Ardmore whisky – a cheese with a nip! Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. It is matured for an extra 12 months adding to the complexity of the flavour. Pressed and matured for longer with a salt rubbed rind, this creates a moist, crumbly, hard cheese with a nice citrus tang and a full finish. The Dunlop Dairy, West Clerkland Farm, Dunlop Road, Stewarton KA3 5LP, ==============================================, Cheese selection from the Cambus ‘o May Cheese Company >>>. Made with pasteurised milk and vegetarian rennet. This is Connage Highland Crowdie. Scottish cheese has had a phenomenal success in recent years. As well as perfectly conditioned cheese, we have a great selection of accompaniments, from small production local chutneys to carefully sourced biscuits. Cora Linn Maisie’s Kebbuck Created using traditional cheese making methods Howgate Brie is best eaten fresh and crisp when its sharp lemony core is still firm with only slight ripening at the edges. The Goats kid several times a year so we are able to produce goats milk cheese all year round. Errington Cheese Ltd, Walston Breahead Farm, Carnwath, Lanark, South Lanarkshire, ML11 8NF, =================================================, Cheese Selection from Highland Fine Cheeses >>>. The original and famous Lanark Blue cheese made from unpasteurised ewes milk from Errington’s own flock of Lacaune ewes. Highland Brie: It is named after a local beauty spot along the river Earn, where wild garlic grows abundantly. Lady Mary Arran Blue Restaurants and specialist cheese shops have popularised the lesser known cheeses. A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue with slightly ozone hints. Red Anster’ cheese is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Unique little full fat cows milk the cheese matures in cool, moist traditional stone buildings giving its... 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