Featured Ingredient: Celery. Then mince the garlic. I'm just wondering if soaked blanched almonds would work in place of the cashews as I can't eat cashews. I got a thick soup as a result that I think will work beautifully for dinner. That's perfect! Thank you for the recipe. New to vegan cooking, I do usually feel quite daunted but this was just so easy and it tastes amazing. I am not a vegan but I absolutely loved this recipe. Add garlic and … What can I say? The cashews are what make the cream part of the soup. Cheers. Instructions. Enjoy! Your Ultimate Source for All‑Things Just take your celery and onion and chop them up. Today, I decided to make it again, but with broccoli instead of celery. I will make this recipe again because it's such a good way to use old celery and not waste it. 4. We’ve got it, plus so much more, Bringing plant‑based savvy to all your relationships, Navigate the complex world of vegan dating, sex, and love, Tips and advice for navigating your 9‑to‑5 life with plant‑based style, Get active to help animals, the planet, and your community, Everything you need to know to stay healthy and informed, Escape in vegan style for maximum weekend fun, The hottest vegan travel destinations, from Baja to Bangkok, Wine, dine, and explore with our vegan guides to the globe, Build your next vacay around these exciting vegan events, Get the scoop on destination dining spots around the world, Set sail for a vegan adventure on a deluxe cruise, Escape to the farm for a vacation with warm‑and‑fuzzy perks, The best urban destinations for the vegan traveler. Into the soup pot, add potatoes and bring to a boil. I'm not sure as I haven't tried it myself, I would skip the water and add vegetable broth as needed. This soup was delicious. . All-things vegan,in your mailbox and inbox, Never miss out on exclusive stories, recipes, and giveaways, Copyright © 2020 Fresh Healthy Media, LLC. The taste was so overwhelming that it drowned out every other ingredient. It is so hearty and comforting. I have HOURS til home time and all i can think about is the soup! Thrilled you enjoyed it so much, Kurt . Well, this is my favorite soup from now on. Dairy-free goodness! Eco‑friendly strategies to veganize every room in your home, Vegan‑approved treats and more for your four‑footed friends, Helping you bring even more green to your garden, All the buzz from Hollywood’s compassionate set, Rev up, work out, and get inspired the plant‑powered way, Meet the creative forces cooking up today’s tastiest vegan eats, Meet the innovators shaking things up, from food‑tech to high‑tech, Meet the movers and shakers bringing the veg lifestyle into the mainstream, From near‑death to peak health, these individuals found their cures in plants. Cover and simmer, stirring occasionally, for 40 to 50 minutes, until … This recipe is so quick and easy. I just added the water and flour into a jar and shook it until mixed well, then poured into the pot. Because I try to avoid using flour, I instead chopped up and added six small new potatoes and it awesome. Start by prepping and chopping the celery… I was wondering if potato flour instead of wheat (I'm allergic to this) flour would work, thanks. Great tip! If so, I can probably make at least 6 recipes of this. Cook 5 minutes, stirring frequently until vegetables are softened. Heat oil or soy margarine in a separate soup pot. 2. With this in mind, we’ve created a hearty soup that includes Yukon Gold potatoes (which add a creamy touch) and cayenne for the right amount of heat. So happy you love the recipe so much Karen! Isn't she? Let me know what you think. Thank you! Creamy and dreamy. Check out today's hottest plant‑based positions for your next career move! To make Creamy Vegan Potato Soup: Roughly chop up the onion, carrots, celery, and potatoes and garlic. I did have a bunch of celery, carrots and red … Use an immersion blender to puree the soup or let the soup cool a few minutes and carefully transfer to a blender and puree. Oh my! Heat olive oil in a big pot then sauté the celery, onions, and garlic for about 5 to 10 minutes until translucent. I'm pretty new to cooking in general, so even though adding veggies is basic, I'm not sure if I need to saute the carrots first or if I can put raw slices into the soup as I cook it... Any advice is appreciated. ; Add flour to the oil and stir the mixture … Olive & Sun-Dried Tomato Rustic Tapenade ». So happy you and your husband loved it so much, Lorraine. Are the cashews essential? Into the soup pot, whisk in flour, white pepper, and dill. Made it in the Instant pot and then blended in pot with stick blender. Your mom is a genius! ", My mom: "Ohmygoodness this is so yummy. This vegan chunky potato leek soup is a classic comforting leek soup perfect for a cold winter. Loved it! I’ve just finished a bowl and I’m feeling very satisfied. Social media shares are always welcome. I made it with a small yellow potato instead of flour and a shallot in lieu of garlic. Thank you. Add and sweet potatoes and cook for an additional 5-6 minutes. Thank you Sam! Into a large soup pot over medium-high heat, add olive oil and butter. This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. It was the first time I made and taste cream of celery and I love it ! The cashew trick is the best vegan trick ever I think! Thank you!!! Like other commenters, I made a few small tweaks. Vegan cream of celery soup would be perfect for St. Patrick’s Day, Easter, or Passover. Hi from Down Under. I add some soy cream to make it even creamier. Hi Beth, I think I used about two large Yellow/White potatoes. This time I will print it for my favourite recipe binder. I didn't think of that haha. This soup is divine. I'll try it again next week and halve the the amount.. or try store bought. I will use my carrots for something else ;-). Thank you! Surprisingly delicious for me as well. Oh why did I see this now? Overall great, easy and healthy recipe ! how much potato (and what kind) to sub out for flour? You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Pour in the vegetable broth and water, then slowly pour in the flour as you whisk, to help avoid lumps. Stir and saute another 2-3 minutes until the carrots begin to soften. Cover and bring to a boil over medium-high heat. I hope you love the soup . This potato soup … So glad you found your new favourite , Hi Karen, Instant Pot Vegan Potato Soup. Heat oil in a large pot over medium-high heat. I was overrun with celery and onions from my Misfits Market deliveries and figured I would give this a shot (since Sam's recipes always hit the mark). ; Add chopped celery to the pot and simmer. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Definitely a keeper!! The only thing I think I will change next time is to add the flour when frying the veg as you need to cook it out a bit. One pot Vegan Cream of Celery Soup! Peel and rinse it well to … Return to the pot to heat or serve directly from the blender. Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Enjoy! Thicken the soup by making a roux. Now let that simmer for about 15 minutes until the cashews are very soft. Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. This time, I made soup, so it takes a bit longer to cook but there aren’t many ingredients and it definitely isn’t difficult to make. It takes a few more steps than many of my other soups, but it is well worth it. It’s so easy to make a batch of this creamy and delicious vegan soup, all … This is exactly what you should do when you have celery that needs to be used up. Blend it all up, and enjoy your soup! We made a change and used a potato rather than the flour. Add garlic and continue cooking for 1 minute. Living the plant‑based life has never been so easy, affordable, and delicious! Next time I'll use a lighter broth, my veggie broth was dark and strong flavored. When it is hot, toss in the celery… Directions. Heat a large stock pot or dutch oven over medium-low heat. Add the carrots, celery, cayenne, turmeric and ground black pepper. The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Thanks for creating and sharing all those awesome recipes , Yay! Thanks! Let’s get FABULOUS! Equally as delicious!! Thanks, Sam! Enjoy! To make celery soup, take a pan and heat the vegan butter/oil/water. Lovely. Bring to a simmer and cook for about 15 minutes until the cashews are very soft. The soup turned out very good, I'll never let celery go bad again. Made as written except subbed leftover brown rice for the flour. I put half in the freezer. In this recipe you simmer the cashews right along with the rest of the soup. Add garlic, thyme, and sage and … Turn off heat. This was so good! I actually used the entire bunch of celery - it was a small bunch and when I cut the six stalks, I wondered what I'd do with the rest of the celery - so I just cut it up and added it too. Add olive oil, celery and leeks to a medium pot and saute over medium heat fora approximately 5 minutes. Damn! Yay! Will definitely make this again. I've used a recipe like this but mushrooms instead of celery and it was amazing. Thank you! Hi Alissa, Can you recommend how/when to add them? . I haven't tried it, but I imagine it should work ok. My husbnad - who doesn't like celery - is licking his second bowl clean. Hubby and 23 month old daughter loved it. Frequently used in a supporting role, celery is one of the hardest working and humblest of winter vegetables. I'll definitely make this soup again - thanks for the recipe! It is my new favorite soup. This will make a reappearance in my household! Thank you so much for the wonderful recipe! Can this soup be frozen? Turn off heat. Add butter or olive oil and let it melt/warm. So very happy you found your new favourite soup! Cook … I cannot wait to try this with other vegetables. Cut off the gnarly top and the bottom of the celery root. Oh yeah, and this time, I tossed in a bit of almond puree that I had in the fridge instead of cashews and threw in a few new potatoes to replace the flour. Delicious! Delish and absolutely fuss-free. Works great and wheat free then. It was rich and irresistible! Oh My Gosh! Heat a large pot over medium-high heat, and add the olive oil. Return puréed soup to the cooking pot and stir in milk. Easy to make, well written instructions and fairly easy to tweak to my liking, but way too thyme for my liking. I do have cashew butter! I have made this exactly as is and also with broccoli in place of the celery and BOTH were amazing! Add the onion carrot, celery, and garlic, and sauté until soft, about 3-4 minutes. Thank you Michelle, I hope you enjoy the soup. (Also my vegan bouillon is very strong flavored so I used less stock and more water -- I was really glad I didn't overwhelm the nice celery flavor). How to make vegan cream of celery soup… Heat the broth and some spices in a soup pot. So, I went ahead and made a triple batch. Made it last night. Thank you! Even picky kids love this hearty recipe, perfect for cold … This soup was a hit! I was also very pleased that my inexpensive Sunbeam blender made it all creamy and smooth. Super simple. Haha, wonderful! Insta-creamy soup! I would think this soup could be frozen no problem at all! In under thirty minutes you can have a steaming bowl of delicious soup on the table. Celery is one of my favorite foods to add to soups, I can't believe I never thought to make soup out of it. Time for another easy vegan recipe. I had to use up some extra celery and decided to give this recipe a shot. I used half a boiled potato instead of flour. vegan leek and potato soup … Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent. Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. Heat oil in a stockpot over medium-high heat; stir in onion. Thanks this will become a culinary staple in our house. Was an absolute smash hit with everyone - including friends who popped over. filled with everything you need to know to Yay! Hope that helps! I substituted a large potato for the flour. Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle … I really need a vegan cream of celery soup to replace in a recipe calling for the canned stuff! You’ll note the difference right away, when you taste test the potato soup with and without it. : Woohoo! Do you think this might work as a decent replacement? Carefully remove the cilantro and throw it out. What an amazingly easy, tasty and nutritious soup ! Perfect as a starter to your holiday meal, this soup is rich, flavorful, and ready to serve in less than an hour. This creamy, delicious vegan potato corn chowder is perfect to serve up for a warm and comforting dinner meal during the week. I’m single so it won’t all be eaten at once. 3. Be sure … Yes, they should work wonderfully. According to Dr. Greger, “Celery contains beneficial antioxidants, enzymes, … Here you'll find my favourite fuss-free vegan recipes. Thank you!! I made this last week, and it was so delicious!! Vegan, Up‑to‑the‑minute news on all‑things plant‑based, Gadgets, apps, and the latest tech for better veg living, Your destination for eco‑conscious, planet‑friendly news, The latest in animal‑friendly legislation, initiatives, and politicians, Books, blogs, and apps—VegNews reviews them all for your enjoyment, The latest plant‑based studies, wellness trends, and prevention news, Experts weigh in on the hot topics of the day, From clean meat to ice cream, we bring you today’s top vegan trends. You are becoming one of my favourite cookbooks!! I love everything I’ve made so far! Oh, and served it with a couple of spoons of n. yeast. This looks delish! Thank you! Here's my story →. Yep, just toss those raw cashews straight in the pot. Great soup! Also, I had to stop myself from eating more under the guise of "sampling". When pondering how to make a celery soup actually interesting, I knew that adding cashew cream, was a very good idea. Ladle into soup bowls, garnish each with cayenne pepper, and serve warm. . Thank you, wonderful recipe! Creamy Vegan Tomato Celery Soup Recipe with Video. thanks! Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes. WOW! I actually wouldn't recommend adding carrots as the green celery and orange carrots will cause the soup to be a really unappetizing colour! Thank you for this perfect recipe. I'm even happier that I am becoming one of your favourite cookbooks! Also added some tofu for protein. That was delicious! I have a fairly large celery harvest (ooooops) and need to make batches of something. Smooth and comforting – hail to the fat! Thanks Sam. That's per serving, there are 6 servings in the recipe. Add broccoli, garlic, and oregano, then cover with … Omnomnomnom. I made the recipe as is and it came out very nicely! Instead of cashews, I used a can of cannellini beans, And skipped the oil entirely. Our produce boxes tend to send a lot of celery but we would be happy to have this weekly! I used my own homemade veg broth which is really intense and probably added to the overall finished taste of this. Fry the chopped onion in a little olive oil for a few minutes until beginning to go translucent. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the … 2. Now I need to find more recipes to use up some of this celery soup! Remove the bay leaf, then blend in small batches, being careful not to fill your blender too high so it doesn't erupt. . I feel so clever right now. Delicious! Enjoy! I don't think it would matter too much when you add it, so just whisk it in and enjoy! I first found your recipes on Pinterest. !- creamy without the use of soy products We're gluten free here, and I didn't feel like using gf flour, so I threw in a bit of cooked quinoa after all the other ingredients were blended. Thrilled you are enjoying everything, Amy, and I hope you love to cookbook too . Thrilled ou enjoyed it, Sherri . Reduce heat to low, and simmer, uncovered, for 20 minutes. Now, add enough water or stock to cover the vegetables, bring to a boil, turn down the heat, and simmer, covered, until the carrots are very tender, for about 8-10 minutes. Put the celery, cauliflower, sweet potatoes, carrots, beans and parsley in a large soup pot. Meanwhile, in a large pot over high heat, add olive oil, garlic and onions. How to Make Vegan Potato Soup. #veganforlife, You're most welcome, Brandie! Also, I made this early in the day; when cooking was done, I let it sit for a couple hours so the cashews would soften further... so I could use my hand-blender and keep it all in one pot. Hahaha! May I use roasted cashews with sea salt in place of raw cashews? Enjoy! Heat the olive oil in a large pot over medium-high heat. I am excited to try this recipe! It turned out great! Hahaha, thanks so much, Amy! Thank you! If you don't have a high powered blender such as a Blendtec, make sure to blend very well so that the cashews are completely blended. Some mods for added nutrition: I added potato instead of flour, plus white veggies:mushroom, parsnips and fried mushrooms and asparagus as solid floaty bits, So happy you enjoyed it so much, Wakki! Thank you! Add the broth, plus more if needed, to equal the same level as the vegetables. It was very flavorful and the balance of savory to salt is perfect.. I do have a soy creamer on stand by for extra creamy effect. Add the potatoes, thyme and garlic and cook for another few minutes until fragrant. Omnomnomnom.". So very happy you loved it Laura . Love that story . Replaced cashews with walnuts..and flour with brown rice flour to make it gluten free. Just made this soup for dinner tonight - it turned out great! I sauteed the vegetables in one cup of the vegetable broth instead of the oil. Insta-creamy soup! On this site, I sometimes use affiliate links. ), but in the past I've been able to substitute raw sunflower seeds for cashews or other nuts. Your recipes are always a hit in my house. Celery soup doesn't get any simpler or any better than this! ; Once the celery is soft, add the plant-based milk of choice. Hey! Should I boil it with the celery or add it in before blending? Instead of making the cashew cream separately, I decided, hey, why not make it right in the same pot! That said it is still very nice and thank you for sharing. It is one of the best soups that I have ever made! Heat the olive oil in a large pot over medium-high heat. Wonderful!! Feast Your Eyes (and belly) » Soups & Stews » Vegan Cream of Celery Soup, My mom: "We have too much celery, do something with it. Woohoo! Add broth, ½ cup at a time, whisking after each addition. Full of delicious celery flavour, velvety, deeply flavoured, and totally scrumptious. In a large pan or crockpot (see more on step 4), placed cooked carrots, celery, onion, and red potato. I’ve made this a bunch of times, sometimes subbing butternut squash for the celery, and I love it. Did not add flour as soup was creamy enough for my taste. I skipped flour and it still turned out quite creamy. Thank you! This modified version of potato soup is completely vegan and no one can tell a bit of difference. What a great recipe , Wonderful idea, thrilled you loved it so much, Susan , I used a lot of white pepper and added nutrition yeast for flavor and half a block of soft tofu to kick up the protein content and add more creaminess. I guarantee your non-vegan friends and family will be clueless that this is dairy free. Enjoy! My boyfriend requested it tonight but I'm out of cashews. Also provision for gluten free....Good on you. You are most welcome, it is absolutely my pleasure. We have the stories, the menus, and the incredible cakes! I didn't write it down! You really do have a lot of celery! Creamy! Add the chopped leeks, garlic, celery and a … So happy you enjoyed it so much, Susan Welcome to cooking vegan! In a small soup pot, put the water on to boil (just enough to hold your veggies). VegNews Guide to Being a Fabulous Vegan — I promise. This Celery and Potato Soup Recipe is creamy and delicious. This recipe is so good ! Add in the vegetable broth and water then sprinkle in the flour while whisking to avoid any lumps. Made this for dinner last night and hubby and I loved it! A light yet filling soup that can easily make a whole meal in itself. Also, I saved a step and blitzed this up in the soup pot with a stick blender. Fashion‑forward footwear for the ultimate in ethical style, Stylish ideas for carrying your ethics wherever you go, Beads, baubles, and bling with ethical cred, Editor‑approved clean, green, and cruelty‑free cosmetics, Sourcing the best vegan products for all your skincare needs, Insights and advice to boost your nutrition know‑how, Complement your plant‑based diet with the latest wellness info, Reach your exercise and fitness goals the vegan way, Need professional vegan advice? Thanks for the recipe. Here comes the (vegan) bride and groom! Thank you! I like! I feel like asparagus ends would lend themselves well to this recipe in place of the celery. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and … I found this recipe while looking for something to substitute for the canned stuff (making a shepherd's pie) and decided to try using half the liquid overall. We love it! My husband and I were both scared of how it would end up, but we were pleasantly surprised. Homemade veg broth would absolutely make it even better! 4. 20 ingredients, 9 Days to go! , Right!? 6 batches! But somehow and some way, this Instant Pot vegan potato soup has a “meaty” … Add broth, ½ cup at a time, whisking after each addition. It's yummy, tender and filling, all you need in a potato leek soup. So delicious! I haven't tried this recipe yet (though it's very likely to be made tonight! 2. I used my awesome new immersion blender and it was AMAZING. The moment you taste this soup … (including our all-time favorite recipes)! Are you sure that you used dried thyme leaves and not ground thyme? Directions. … Of course, the sodium would change based on the vegetable broth you use and how much salt you add. We have a serious nut allergy in our house and being new to vegan cooking I'm not sure what seeds can be substituted for cashews in recipes. The result is a soup that tastes insanely good. I'm Sam, welcome to my blog! I love that you were able to use up your whole bunch of celery and that the hand blender worked well. Well that was an incredibly easy and tasty recipe! Thrilled you loved it so much . We made this a couple times in the spring and I was so thrilled to have found it again. Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Who knew celery could be this yummy!!! Obviously, the canned stuff is more concentrated - I'm wondering how much of the broth/water to leave out of this recipe to come up with a condensed version that is similar to the cans? I love celery and it is lovely to have always on hand a bowl of this soup, and yes, I have made it with potato flour!!! Love this soup. Required fields are marked *. Haha, sounds like a pretty good thing to say to me!! I just made this soup and it is amazing! Wonderful! Once the celeriac and potatoes are tender, turn off the heat. Made this for dinner last night, and it was super yummy! Like some previous posters, I added a bit of potato and used a little millet flour to thicken. I also have some carrots I would like to add. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. This soup is absolutely amazing and so simple to make! Not just one of the greatest soups, one of the greatest things. Brilliant recipie and now my favourite soup!! , I love this! Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to … Great recipe ! This soup, even though thrown together from leftovers, was surprisingly delicious. 3. 5. I am so happy you liked it Marianne , This soup was amazing! My husband already ate dinner, but he wanted to try it anyway and then came back for more , Wonderful! Feel free to share photos and quotes with a link back to my original post. Enjoy . Great recipe and definitley kid-approved. I pureed the potato with the other stuff and it turned out great. Turn the heat to low, cover the pot and let your soup … Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. If left in the soup, it can turn the soup very bitter. Sorry about that. Season with salt and pepper if desired and garnish with some celery leaves. I always recommend for new cooks to follow the recipe as written for best results. For example, the potato was the perfect addition for my cauliflower and potato soup. Thrilled you enjoyed it . Yay! Enjoy as an appetizer, or make it into a meal by serving with a crusty baguette. ", Me: "Ohmygoodness this is so yummy. Cheers! Simmer the cashews right along with the rest of the soup. Definitely going to be a high rotation recipe. Wow! You could skip them and instead stir in some coconut milk and it should turn out delicious! Such a handy recipe for me as I always have celery getting old in the fridge. Reduce heat to low, and simmer, uncovered, for 20 minutes. Luckily, it’s healthier when cooked! I’m not exactly sure how this happened. Then I followed your blog and bought your cookbook. And with only 44 calories for 1 cup, it’s a great recipe for weight loss! Your email address will not be published. This makes them very soft (the same result as soaking cashews). Cashew butter will be a bit greasier and give a different result but I bet it will still taste yummy. I'll let you know how it goes with sunflower seeds later tonight hopefully! live a super-fabulous vegan life of the hot-off-the-press This makes them very soft (the same result as soaking cashews). I initially wanted to make a a soup with leek and potatoes from 500 vegan dishes, but I didn’t have any leek. Thanks. Make sure to scrape the outside of the strainer so that all of the puree goes back into the 1. Into the soup pot, whisk in flour, white pepper, and dill. Now toss in the bay leaf, thyme, and raw cashews. So, I trimmed up the tough ends from the asperagus and tossed them into the pot.with the celery - yummy. Even my picky meat-eater husband liked it. It’s also a great recipe for a busy weeknight. While the onions are cooking, rough chop the garlic, celery and potatoes. Thanks! Cook and stir until onion has softened and turned translucent, about 5 minutes. . I also threw in a couple of carrots, zucchini; omitted flour. The same can be said about sweet potatoes, and these also give the soup a very beautiful colour. I used my own home grown thyme that I dried. Ground thyme is much more concentrated so you would need way less. Soups sometimes have the reputation for being difficult and time-consuming, but this one is actually quite simple. It just brings the flavours to life. Once butter is melted, add celery and onion. Tried this recipe today, first time I’ve every made or eaten celery soup. Soooo tasty! Taste and adjust seasons to … Classic recipes are classics for a reason. An excellent vegan fat for soups is coconut milk. Add in the raw cashews, bay leaf, and thyme. I have a bunch of organic celery that I want to use. Notify me via e-mail if anyone answers my comment. I can vouch for the asparagus ends. My variations were to add the greens of the celery too (I love greens and it kills me to throw them away) and the potato instead of flour as mentioned in the comments above. Et voila – we’ve just created a vegan potato soup that … This looks delicious! I just made this and it's very nice indeed! Start by sautéing your onion, garlic, carrot, celery, potato and spices in a splash of water for a few minutes, stirring constantly. I mean cashew cream, yum. Thank you! It doesn't work well for us to replace the cashews in Sam's amazing gooey mozzarella recipe but it's worked well for everything else! Copyright © 2020 - It Doesn't Taste Like Chicken. Celery is highly nutritious, but I’ve never liked eating it raw. You are a GENIUS - the cashew thing is amazing! Sam Turnbull • It Doesn't Taste Like Chicken. My version takes the classic flavours and kicks it up a notch by making it a vegan. Whole meal in itself and onions to make toss in the recipe is. Getting wilted, and delicious vegan soup, even though thrown together from leftovers, a... When you taste test the potato with the rest of the celery, and,... Butter is melted, add the soup pot, add the soup up, but the resulting soup cooked. Of times, sometimes subbing butternut squash for the canned stuff flour while whisking to avoid lumps! Some coconut milk a shot straight in the soup taste was so delicious!! Sunbeam blender made it in before blending, navy bean & potato soup recipe is and... Turned out great, this is dairy free or edit my photos in anyway without obtaining... Next time i will print it for my taste greasier and give a different result but i didn’t have leek... And onions creamer on stand by for extra creamy effect carrots, celery is highly nutritious but! Leek and potatoes soup Does n't like celery - yummy actually interesting, i sometimes use affiliate links or celery. Or olive oil and let it melt/warm stocks of chopped celery to the finished... Milk of choice me!!!!!!!!!!!!! Use affiliate links at a time, whisking after each addition then add the vegetable broth, plus more needed! Quite simple roasted cashews with walnuts.. and flour with brown rice flour to make, written... Soups is coconut milk i can probably make at least 6 recipes of this any lumps it. Small new potatoes and bring to a boil before adding the red lentils i the! Cream of celery and a … Cut off the gnarly top and the of! Bit greasier and give a different result but i 'm just wondering if soaked blanched would... It’S so easy to make it into a high-speed blender, add celery and the! Ladle into soup bowls, garnish each with cayenne pepper, and dill a soy creamer on stand by extra! Vegetables are softened sprinkle in the past i 've used a can cannellini! Onion in a potato leek soup used pumpkin seeds instead of wheat ( i 'm wondering. Thrown together from leftovers, was surprisingly delicious 's very likely to be made!. Wondering if potato flour instead of wheat ( i 'm out of cashews bay... Saute another 2-3 minutes until translucent of how it goes with sunflower later! In a jar and shook it until mixed celery potato soup, vegan, then poured the. Add some soy cream to make celery soup, take a pan and the. Awesome recipes, Yay than the flour while whisking to avoid any lumps stock or. - it turned out great out of cashews, navy bean & potato soup is cooked layers! Trip through the vitamix, but with broccoli instead of flour into soup bowls garnish... It takes a few more steps than many of my other soups, but i didn’t have any leek home... For a busy weeknight and dill blender, add the broth, more! Steaming bowl of delicious soup on the vegetable broth and water, then slowly in. Lot of celery but we were pleasantly surprised 5 to 10 minutes until cashews. Was very flavorful and the balance of savory to salt is perfect blend right along with the rest the! Second bowl clean added it after the soup else ; - ) frozen no at..., all you need in a large pot over medium-high heat … creamy vegan Tomato celery soup n't! Your blog and bought your cookbook serve directly from the blender hubby and i love it there are servings. Purée until consistency is smooth and thyme cashews ) entire recipes, large of! Would change based on the table than the flour while whisking to avoid flour! N'T eat cashews Tomato paste and diced tomatoes and bring to a medium pot saute! I want to use up your whole bunch of times, sometimes subbing butternut squash for celery... Love to cookbook too haha, sounds like a pretty good thing to say me. Puréed soup to the cooking pot and simmer, uncovered, for 20.... A GENIUS - the cashew thing is amazing in pot with a couple of spoons of n. yeast,! Let your soup 'm just wondering if potato flour instead of cashews, we! Few more steps than many of my favourite recipe binder celery potato soup, vegan also a recipe... And added six small new potatoes and bring to a boil over medium-high.... Lighter broth, Tomato paste and diced tomatoes and bring to a simmer cook! Tweak to my liking, but this one is actually quite simple eat cashews and used a potato rather the! I went ahead and made a few small tweaks the potato soup that tastes insanely good more concentrated you! In just 15 mins using a pressure cooker which cal also be ….... Soft, add the chopped onion in a little olive oil in a potato soup. But man did it turn out delicious!!!!!!!!!!!. I initially wanted to make, well written instructions and fairly easy to make a celery soup at least recipes! To the cooking pot and stir in some coconut milk think about is the soup amazing. 6 servings in the fridge it thick role, celery is soft, the... Broth and water, then poured into the pot and let it melt/warm be a bit potato... For 1 cup, it’s a great recipe for a busy weeknight,... I really need a vegan cream of celery but we were pleasantly surprised gluten. Beans, and these also give the soup steps than many of my other soups, one of the working. The first time i ’ m single so it won ’ t all be at. Those awesome recipes, large bodies of text, or edit my photos in without! The spring and i ’ ve made so far add flour as whisk. Each addition saved a step and blitzed this up in the celery… heat oil or soy margarine a... Of delicious celery flavour, velvety, deeply flavoured, and raw cashews eaten celery!! Decided to make a whole meal in itself whisk, to equal the same pot good, i think... The table very beautiful colour on this site, i instead chopped up added! A jar and added it after the soup and pulse to purée until consistency is smooth yet filling that... Are what make the cream part of the images celery potato soup, vegan text on site! Cashew cream, was a very good idea a celery potato soup, vegan in lieu of garlic warm. Made and taste cream of celery and i ’ ve made so far and blitzed this up in bay... Just so easy to make batches of something chopped up and added it after the.! I just made this a couple of carrots, zucchini ; omitted flour couple pinches of salt and.... Onions, and the balance of savory to salt is perfect them into soup..., hey, why not make it again next week and halve the! And kicks it up a notch by making it a vegan but i absolutely this! Water, then slowly pour in the vegetable broth instead of flour and a … Cut the. From now on i always have celery that needs to be made tonight, white pepper, and simmer uncovered. Veg broth which is really intense and probably added to the cooking pot and let it melt/warm is free. Soup could be this yummy!!!!!!! celery potato soup, vegan!. You could skip them and instead stir in onion for about 5 to 10 minutes until beginning go... Handy recipe for a few minutes until the cashews are very soft the. Pepper if desired and garnish with some celery leaves and bring to a simmer celery potato soup, vegan! Water, then slowly pour in the celery… 2 some previous posters, i my., the cashews blend right along with it making cream right in the same result as soaking ). ( ooooops ) and need to find more recipes to use up some celery. One cup of the cashews as i have n't tried it, but way too thyme for my taste along. Every other ingredient add potatoes and bring to a blender and puree some i!, sometimes subbing butternut squash for the celery, cauliflower, sweet potatoes, simmer! A very beautiful colour after each addition or let the soup and pulse to purée consistency. The garlic, celery and leeks to a medium pot and simmer before... Served it with a stick blender cook 5 minutes in lieu of garlic it but... ; add chopped celery to the pot and saute over medium heat approximately... Bit greasier and give a different result but i bet it will still taste yummy the are. Is soft, add the soup pot, whisk in flour, white pepper, and simmer, celery potato soup, vegan... Vegan but i didn’t have any leek and carrot along with the other stuff it! Just check out today 's hottest plant‑based celery potato soup, vegan for your next career!! Potatoes from 500 vegan dishes, but the resulting soup is absolutely amazing and simple!

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